Place in a pan blueberries with lemon juice. Bring to the boil for five minutes over medium heat, stirring occasionally. In the end, pour the juice through a sieve into a pitcher and crush the fruit with a spoon to get out all the liquid.

Place in a saucepan and bring to the boil, sugar with blueberries (coarsely ground). Let reduce until syrup with consistency. After cooling, add the milk and lemon zest and set aside.

In a non stick frying pan is placed a little olive oil. Join the laminated garlic and let it brown. Add the spaghetti and wreaths. If you want you join pepper, nutmeg or other spices to taste.